Camp Cook

The role of the camp cook is to plan, prepare, and serve every meal and snack during camp. The cook must hold a food safety certification and will be expected to help order and purchase all ingredients needed. The camp cook will be expected to maintain the cleanliness of the kitchen and dining hall to all food safety expectations. The camp cook will oversee kitchen staff to ensure all tasks are completed.

Every staff member must agree and align with the Baptist Faith and Message 2000, pass background check, be 18 years old or older, and complete all camp training.

Interested in being a camp cook ?