Kitchen Staff

The role of the kitchen staff is to help prepare and serve every meal and snack during camp. Kitchen staff will be expected to help maintain the cleanliness of the kitchen and dining hall to all food safety expectations. The camp cook will oversee kitchen staff to ensure all tasks are completed. Kitchen staff will also be responsible for helping with dishes and serving snack shack.

Every staff member must agree and align with the Baptist Faith and Message 2000, pass background check, and complete all camp training.

Interested in being part of the kitchen staff ?